Mother's Day Malt
Mother's Day is almost upon us. It's a wonderful holiday and you maybe wondering what to give the most important person in your life.
They said about Vintage 1983
Today we raise a dram to the success of Vintage 1983 and below we're sharing what others said about one of our most evocative drams of all times.
Vintage 2004 food parings by Martine Nouet
When some time ago we asked our friend Martine Nouet to suggest gorgeous food pairings for our Vintage 2004 Sherry Cask we didn't know what to expect. Except, of course, magic.
Spotted at the airport
We're looking at three unique and interesting drams, well worth exploring. I can never resist them when flying out of Edinburgh Airport.
Put your feet up
A warm welcome has always been offered at Balblair. It's one of those distilleries where the first thing they do when you go through the door is stick the kettle on. It makes you feel very welcome, at home from the start.
Seasonal Food Pairings
Christmas and New Year is a deceptively long period of time and a little bit of variety is sometimes welcome. So if you're having people over and looking for whisky-themed inspiration, our friend Ferne Glaser is here to help.
The Balblair Baubles
We've created exclusive Balblair baubles. Only a limited number are available and these beautiful, collectible items will be added to every order of at least one 70cl bottle of whisky made in our online store this month.
It's good to be home
No other distillery feels quite like Balblair to me. It's a home away from home, forgive the cliché, but it's also more than that. It's a constant source of inspiration.
Third award win for Vintage 1983
We're celebrating another award win for our Balblair Vintage 1983
#MeetTheMakers - Gillian Gibson
In this round of #MeetTheMakers we invited Gillian Gibson, Balblair's Brand Manager to answer your questions related to the commercial and marketing side of the brand.
Balblair 1990 with chocolate mousse
Chocolate and whisky - how close to heaven can you get! The mousse brings out the chocolate notes in the whisky and enhances the spiciness.
It’s Balblair, Jim, but not as we know it
Balblair’s most recent single cask release, bottled exclusively for The Whisky Exchange to celebrate the company’s 15th birthday, is a brave foray into an uncharted territory for one of the great Northern Highland distilleries