Vintages Timed to Perfection.

Welcome to the idyllic coast of the Dornoch Firth, the home of Balblair.

It’s here, since we rolled out our first barrels in 1790, that we’ve been producing award-winning Highland Single Malt whisky. At Balblair we only ever release our whisky when it’s ready. Every year our Distillery Manager, John MacDonald, selects whiskies that have reached their exact point of 'optimum maturation', the peak of perfection.  That’s why we only create Vintages timed to perfection.

Timing

Timing is everything

It’s the aspect of timing, rather than time that sets Balblair whiskies apart from the rest. Just ask our Distillery Manager, John MacDonald.  

A measured, precise process. We say process, but there’s nothing mechanical about Balblair. Not our whisky. Nor our methods. John lets our Vintages follow a natural course, and complements this with traditional distilling methods.

Nature

Natural Process and Human Judgement

In these few words, John describes perfectly what we believe at Balblair. We take a complementary approach between age itself and the character of a whisky. Where the natural process and human judgment come together at precisely the right moment.

You see, for the perfect Vintage, timing is everything.

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