Every Scotch whisky distillery is different. From its location and water source, to its still shape and wood policy. These are all determining factors in how a whisky tastes.
Balblair single malt Scotch whisky is intriguingly complex and satisfying. We capture the intense esters at the start of the spirit cut to give our Whisky the core characteristics of apricots, oranges, spices, floral notes and green apples. The heavier oils and lipids at the end of the cut are also captured, giving leathery, nutty and full-bodied characteristics.
The Balblair Collection
Velvety in texture, bursting with dark chocolate, tropical fruit and spices
A masterful balance of juicy apricots, seasoned oak and vanilla custard