Balblair 2003 whisky


Highland Single Malt Scotch Whisky
Natural Colour
Non Chill-Filtered | First Release

Launched alongside 1990 & 1983 in November 2013, Balblair Vintage 2003 replaces Vintage 2002. The American oak, ex-bourbon barrels used in maturation impart toffee, butterscotch and vanilla notes. Which of our new Vintages is your new favourite? Visit our Twitter, @Balblairwhisky, telling us why.

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SFWSC 2015 gold IWSC 2015 Silver
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Tasting Notes


Balblair 2003 is golden amber in appearance.


On the nose there are the signature Balblair aromas: floral and fragrant punctuated with citrus fruits, apricots and honey.


On the palate it is full bodied, with notes of oranges, lemon, honey and spice.


The long lasting finish is sweet yet spicy; a superbly well-balanced dram.

Core Characteristics

Core Characteristics

Our Vintages are intriguingly complex and satisfying. We capture the intense esters at the start of the spirit cut to give our Vintages the core characteristics of apricots, oranges, spices, floral notes and green  apples. The heavier oils and lipids at the end of the cut are also captured, giving leathery, nutty and full-bodied characteristics.

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